Experience the flavours of New Zealand’s premier wine region on the Central Otago Food and Wine Tour. This indulgent, full-day adventure showcases the best wineries, vineyards, and cellar doors in the region — complete with gourmet food pairings, all led by a certified wine guide.
Your Central Otago Food and Wine Tour begins in Bannockburn, an area renowned for its Pinot Noir and dramatic landscapes. Here, you’ll embark on an educational tour through the vines and barrel halls, followed by a tasting of the vineyard’s award-winning wines.
Next, visit the sophisticated Te Kano Estate, located on the famed Felton Road. Sample five hand-picked wines in their stunning modern tasting room, featuring crisp, elegant varietals that capture the essence of Central Otago’s cool-climate winemaking.
The highlight of your Central Otago Food and Wine Tour is a trust-the-chef style lunch at the iconic Bannockburn Hotel. Known for its contemporary dishes crafted from local produce, the restaurant also boasts an impressive wine list with over 200 labels from New Zealand and beyond.
After lunch, head to Misha’s Vineyard tasting room in Cromwell. Choose five wines from their beautifully curated list, including their signature gewürztraminer — famed for its unique Turkish Delight and ginger notes.
The final stop on your Central Otago Food and Wine Tour is at Kinross, located in the heart of Gibbston Valley. Enjoy a relaxed wine flight paired with a shared cheese platter, while surrounded by breathtaking mountain and vineyard scenery.
Throughout the day, your knowledgeable guide will share insights into the region’s history, winemaking techniques, and local legends, ensuring you leave not just well-fed and well-watered, but with a new appreciation for Central Otago’s winemaking legacy.
Note: Winery stops may vary based on availability, but the quality of the experience is always guaranteed.
